| Dinner
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Sukiyaki |
120 zł |
| Thinly sliced beef, tofu, Chinese cabbage, shiitake mushrooms, cooked in an iron pot in a broth of soy sauce
more
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Shabushabu |
140 zł |
| Paper-thin slices of beef, vegetables cooked by dipping in a pot
more
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Yose-nabe |
150 zł |
| Traditional Japanese dish served in a pot: chicken, fish, vegetables, bean curd tofu
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Ishikari-nabe |
150 zł |
| Salmon, tofu,vegetables cooked in miso soup
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Udon-suki |
180 zł |
| Scallop, shrimp, squid, chicken, vegetables, fried bean curd tofu, udon thick wheat noodles cooked in a pot
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Utage-gozen |
120 zł |
| reisai (small cold starters), sashimi (slices of raw fish), nimono (stewed dish), agemono (shrimp, fish and vegetable deep fried), rice, soup,dessert
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Miyabi-gozen |
150 zł |
| su-no mono (marinade), sashimi (slices of raw fish), yakimono (grilled dish), tempura (shrimp, fish and vegetables deep- fried), sushi (rice with raw fish), soup, dessert
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Kura-gozen |
190 zł |
| Zensai mori (three small cold starters), sashimi (slices of raw fish), yakimono (grilled dish), nimono (stewed dish), agemono (fried dish), sushi (rice with raw fish), soup, pickled vegetabel, dessert
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